Saturday, June 9, 2018

[I Ate] Peppered smoked pork belly, heirloom tomato, avocado, chimichurri, frisee, arugula, spicy gochujang aioli, on a toasted French roll


https://i.redd.it/kllzadhuiw211.jpg via /r/food https://www.reddit.com/r/food/comments/8pqcpy/i_ate_peppered_smoked_pork_belly_heirloom_tomato/?utm_source=ifttt

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