In honor of Bourdain I made his boeuf bourguignon, which I let marinate over night as Chef suggests, placed over fresh grilled and crispy potatoes paired with a Châteauneuf-du-Pape. Cheers Tony! [OC][1280X1245]

https://i.redd.it/arb24z0r0e311.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/8qa9eq/in_honor_of_bourdain_i_made_his_boeuf_bourguignon/?utm_source=ifttt