Cooked ribs for 2.5 hours on a smoker over hickory and then another 24 hours sous vide. They were tender enough to pull the bones right out, so I took advantage and made a giant sized McRib with coleslaw and a homemade BBQ sauce...don't judge me. [4032X3024]

https://imgur.com/FbIO2T0 via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/8yvx0a/cooked_ribs_for_25_hours_on_a_smoker_over_hickory/?utm_source=ifttt