I just bought a sous vide... 2 inch thick 30 day aged bone in ribeye

https://i.imgur.com/sItGfwm.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/9h6kcn/i_just_bought_a_sous_vide_2_inch_thick_30_day/?utm_source=ifttt