Sunday, December 9, 2018

I made meat candy today. (Central Texas Style Brisket. Smoked with Post Oak in a Weber Smokey Mountain for 9 hours)


https://i.redd.it/3ejj2cf07d321.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/a4rlkm/i_made_meat_candy_today_central_texas_style/?utm_source=ifttt

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