[Homemade] My first attempt at Beef Wellington! 3.5lb prime beef tenderloin, grey poupon, chanterelle and duck pate duxelles, prosciutto di parma, puff pastry. Gordon would be proud; beef was 128F, duxelles layer is the correct size and even, and the puff pastry held together when sliced! [OC]

https://i.redd.it/rd9q5lctl2921.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/admlf4/homemade_my_first_attempt_at_beef_wellington_35lb/?utm_source=ifttt