Beef short ribs after an initial 5 hour smoke overnight @225. Outside temp -15 in Canada. Time for the wrap.

https://i.redd.it/42fk8u21m5e21.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/amdw3c/beef_short_ribs_after_an_initial_5_hour_smoke/?utm_source=ifttt