[Homemade] 90 day dry-aged ribeye. Cooked sous vide at 132° for 2.5 hours and finished on cast iron with avocado oil.

https://imgur.com/aemgmix via /r/food https://www.reddit.com/r/food/comments/axeeqo/homemade_90_day_dryaged_ribeye_cooked_sous_vide/?utm_source=ifttt