I’m super proud of this- my first ever soufflé attempt! Gruyere and dijon mustard.

https://i.redd.it/424a4rxd7ao21.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/b5bvwf/im_super_proud_of_this_my_first_ever_souffl%C3%A9/?utm_source=ifttt