[Pro/Chef] U10 sushi grade scallops seared in creole butter atop lemon creme fraiche with sweet zest confit and chives as garnish.

https://i.redd.it/o1psak7z2eq21.jpg via /r/food https://www.reddit.com/r/food/comments/b9nq4v/prochef_u10_sushi_grade_scallops_seared_in_creole/?utm_source=ifttt