Homemade Margherita Pizza - Homemade dough (24 hour ferment), Jersey Fresh Crushed Tomatoes, fresh basil, California Extra Virgin Olive Oil, Low Moisture Mozz, Fresh Mozz & Pecorino Romano to finish.

https://i.redd.it/15ou78fl1vw21.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/blws8e/homemade_margherita_pizza_homemade_dough_24_hour/?utm_source=ifttt