Chef at a small hole in the wall. I try to make non-traditional sushi that still fits in the Japanese flavour profile. This weeks, Tiger prawns, black garlic and browned butter mayo, tobikko and yuzu sesame. [OC]

https://i.redd.it/0wtb6lg56xp31.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/dbsc46/chef_at_a_small_hole_in_the_wall_i_try_to_make/?utm_source=ifttt