[Homemade] Filet Mignon Browned in Duck Fat Sous Vide at 129°F for 1.5 hours then seared on a gas grill

https://i.redd.it/wkm2fsqqqnu31.png via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/dmv200/homemade_filet_mignon_browned_in_duck_fat_sous/?utm_source=ifttt