Leftover Crab Risotto from the weekend became Arancini di Riso tonight. Crunchy on the outside, creamy on the inside. One with Picamas Salsa Brava Hot Sauce and one with Tuong Ot Sriracha. Both worked very nicely.

https://i.redd.it/7gfysysaekv31.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/doy9uf/leftover_crab_risotto_from_the_weekend_became/?utm_source=ifttt