Wednesday, January 1, 2020

[OC] 30 day dry aged rib-eye, sous vide (55C) and seared on cast iron for Christmas eve


https://i.imgur.com/IngB64m.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/eihlco/oc_30_day_dry_aged_ribeye_sous_vide_55c_and/?utm_source=ifttt
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