Start with a brisket. Sous vide for 30 hours. Salt and air dry for 24 hours. Smoke for another 4. Cube the tip and season. Return to smoker. 60 hours later you have these Nuggets of Heaven AKA Burnt Ends.

https://i.imgur.com/44JqVLq.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/ggruvd/start_with_a_brisket_sous_vide_for_30_hours_salt/?utm_source=ifttt