Beef short ribs smoked at 250f over hickory and oak until 202f internal. Rubbed up with Meat Church Holy Cow and spritzed with a mixture of beef broth, soy sauce, worcestershire, black pepper, and pickle juice.

https://i.redd.it/faxi8emeumw41.jpg via /r/FoodPorn https://www.reddit.com/r/FoodPorn/comments/gd0d6q/beef_short_ribs_smoked_at_250f_over_hickory_and/?utm_source=ifttt